Title: Blueberry Dumplings
Categories: Dumpling
Yield: 1 Servings

1 1/2	c	Flour
1		Egg
1	ts	Salt
2	ts	Baking powder
3/4	c	Milk (enough for soft dough
2 1/2	c	Blueberries
		Water, enough to cover berr
		Sugar to taste

Mix the first 5 ingredients together. Set aside. In a sauce pan, place the remaining 3 ingredients and boil. Simmer for 20 minutes and drop in dumplings by the tablespoonfuls.

Source: "The Yankee Kitchen" 04-01-93 (#1) [Dawn]

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